Gimbap (Korean Rolls)

by Editorial Staff

Gimbap is a Korean dish borrowed from Japanese cuisine. These are the same sushi rolls, only it contains more satisfying products: baked chicken, sausage, omelet, crab sticks, and a large number of vegetables. Unlike traditional sushi dressing, gimbap is seasoned with sesame oil.

Cook: 1 hour 30 mins

Ingredients

  • Round grain rice – 400 g
  • Nori sheets – 5 pcs.
  • Crab sticks – 150 g
  • Baked chicken – 100 g
  • Smoked sausages – 3-4 pcs.
  • Cucumber (large) – 2 pcs.
  • Carrots (large) – 1 pc.
  • Bulgarian pepper – 40 g
  • Chicken eggs – 2 pcs.
  • Sesame oil – 1.5-2 tbsp
  • Vegetable oil – 0.5 teaspoon
  • Wine vinegar – 1 teaspoon
  • Salt – a pinch
  • Sugar – a pinch
  • For filing:
  • Soy sauce – 3 tbsp
  • Sweet soy sauce – 0.5 tbsp
  • Hot chili sauce – 0.5 teaspoon
  • Sesame oil – 0.5 teaspoon

Directions

  1. Prepare the necessary foods for Korean gimbap rolls.
  2. Rinse the rice several times, boil until tender. Season with sesame oil and let the rice cool.
  3. Beat eggs with a whisk, add a little water, sugar and a pinch of salt.
    Prepare an omelet, roll it up, cool, cut lengthwise into thin slices.
  4. Cut the pre-baked and chilled chicken into thin slices.
    Prepare smoked sausages. Peel the crab sticks from the packaging
  5. Cut the cucumber and bell pepper into thin strips (remove the core with seeds). Grate the carrots for the Korean carrots.
  6. Transfer the carrots to a deep bowl, sprinkle with white wine vinegar, add a little sugar, salt, leave to marinate for a couple of minutes.
  7. Put the cooled seasoned rice on a nori sheet.
  8. The first gimbap is made from crab sticks, omelet and cucumber.
  9. Use the mat to roll up the roll.
  10. The second gimbap is prepared with baked chicken, pickled carrots, scrambled eggs and cucumber.
  11. Prepare the third gimbap with smoked sausage, pickled carrots, scrambled eggs and bell pepper.
  12. For the sauce, combine soy sauce, sweet soy sauce, chili sauce, and sesame oil.
    Cut the finished gimbap into portions with a sharp knife and serve with the prepared sauce.

Good appetite!

Also Like

Korean Egg Roll

The perfect korean egg roll recipe with a picture and simple step-by-step instructions. More...

Lavash Roll with Korean Carrots

Lavash-based snacks are a great field for culinary experiments. There are many recipes that use thin pita bread. And my recipe for pita roll with Korean carrots, boiled egg and melted cheese is one of a huge number of them. Ingredients Thin lavash – 1 pc....

Lavash Roll with Korean Snacks

A very simple and mega-fun Korean carrot and beetroot snack! Cook: 15 mins Servings: 5 Ingredients Thin lavash – 1 sheet Korean carrots – 100-150 g Korean beets – 100-150 g Canned corn (optional) – 2-3 tbsp Lean mayonnaise (or regular) – 1-2 tbsp Ketchup ...

Korean Style Pork Rolls with Carrots

Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...

Korean Style Pickled Cabbage Rolls with Carrots

Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare. Ingredients White cabbage – 1 head Salt – 2 teaspoon Vegetable oil – 1 teaspoon Vinegar – 2-3 teaspoon For Korean carrots: Carrots – 1.5...

Lavash Roll with Chicken, Korean Carrots and Cucumbers

A quick recipe for a cool pita bread that everyone will love! Lavash roll is a lifesaver for any feast! The main thing is to grease the pita bread well with a delicious sauce and not regret the filling. Ingredients Thin lavash – 2 pcs. Boiled chicken brea...

Zucchini Rolls with Egg “cream” and Korean Carrots

The season of zucchini is coming to an end, and I really want to cook something tasty and moderately simple in the end. For example, zucchini rolls. The stuffing for rolls includes boiled eggs, garlic, mayonnaise and spices. All this is complemented by ca...

Korean Asparagus

Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...

Korean Beef

Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...

Korean Cabbage

Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...

Korean Carrots

This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...

Korean Chicken

The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...

Korean Pumpkin

Fans of spicy food will appreciate the unusual appetizer – Korean style pumpkin with onions, garlic and herbs. Preparing such a juicy and spicy vegetable salad is not difficult at all, and it is based on quite affordable products. Cook: 25 mins Servings: ...

Korean Tomatoes

Tomatoes according to this recipe are just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish! Cook: 12 hours Ingredients Tomatoes – 1 kg Sweet pepper – 2 pcs. Fresh parsley – 1/2 bunch Fresh dill – 1/...

Korean Zucchini

Korean zucchini is an appetizing appetizer or juicy side dish, spicy, moderately spicy, and aromatic. Be sure to cook this simple and at the same time unusual Korean dish, especially since it will take you very little time to prepare it. Ingredients Zucch...

Lavash Rolls with Canned Fish, Cheese and Korean Carrots

A simple and quick snack from the available products is a lavash roll with canned fish, processed cheese, and Korean carrots. Such a roll turns out to be very tasty, juicy, and is perfect for breakfast, as a snack, and in case of unexpected guests arrivin...

Waffle Cakes Rolls with Mashed Potatoes and Korean Carrots

A simple, budgetary snack without meat, from quite familiar products – bright rolls of waffle cakes with mashed potatoes and Korean carrots. A hearty breakfast dish and a great snack to take to work or a picnic. Cook: 30 mins Servings: 3 Ingredients Wafer...

Fast Korean Carrots

Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...

Fish “Heh” in Korean

The famous Korean dish is fish heh. Its recipe is simple and quite affordable for home cooking. Cook: 3 hour Servings: 4 Ingredients Fish fillet – 300 g Medium onions – 4 pcs. Garlic – 5 cloves Ground coriander – 1 teaspoon Salt – 1 tbsp Ground red pepper...

Fried Korean Dumplings

Be sure to try the Korean dumplings called mandu. It turned out very tasty, the dough is excellent! And the filling is just a song! Two types of meat, a subtle taste of garlic, juiciness from mushrooms and onions! It must be cooked! By the way, the Mandu ...

Comments for "Gimbap (Korean Rolls)"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below