Gimbap is a Korean dish borrowed from Japanese cuisine. These are the same sushi rolls, only it contains more satisfying products: baked chicken, sausage, omelet, crab sticks, and a large number of vegetables. Unlike traditional sushi dressing, gimbap is seasoned with sesame oil.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Main Dish |
Ingredients
Ingredients- Round grain rice – 400 g
- Nori sheets – 5 pcs.
- Crab sticks – 150 g
- Baked chicken – 100 g
- Smoked sausages – 3-4 pcs.
- Cucumber (large) – 2 pcs.
- Carrots (large) – 1 pc.
- Bulgarian pepper – 40 g
- Chicken eggs – 2 pcs.
- Sesame oil – 1.5-2 tbsp
- Vegetable oil – 0.5 teaspoon
- Wine vinegar – 1 teaspoon
- Salt – a pinch
- Sugar – a pinch
For filing:
- Soy sauce – 3 tbsp
- Sweet soy sauce – 0.5 tbsp
- Hot chili sauce – 0.5 teaspoon
- Sesame oil – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare the necessary foods for Korean gimbap rolls.
- Rinse the rice several times, boil until tender. Season with sesame oil and let the rice cool.
- Beat eggs with a whisk, add a little water, sugar and a pinch of salt.
Prepare an omelet, roll it up, cool, cut lengthwise into thin slices. - Cut the pre-baked and chilled chicken into thin slices.
Prepare smoked sausages. Peel the crab sticks from the packaging - Cut the cucumber and bell pepper into thin strips (remove the core with seeds). Grate the carrots for the Korean carrots.
- Transfer the carrots to a deep bowl, sprinkle with white wine vinegar, add a little sugar, salt, leave to marinate for a couple of minutes.
- Put the cooled seasoned rice on a nori sheet.
- The first gimbap is made from crab sticks, omelet and cucumber.
- Use the mat to roll up the roll.
- The second gimbap is prepared with baked chicken, pickled carrots, scrambled eggs and cucumber.
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Prepare the third gimbap with smoked sausage, pickled carrots, scrambled eggs and bell pepper.
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For the sauce, combine soy sauce, sweet soy sauce, chili sauce, and sesame oil.
Cut the finished gimbap into portions with a sharp knife and serve with the prepared sauce.
Good appetite!
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