Lavash Roll with Korean Snacks

by Editorial Staff

A very simple and mega-fun Korean carrot and beetroot snack!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Baking
Servings (Default: 5)

Ingredients

Thin lavash – 1 sheet
Korean carrots – 100-150 g
Korean beets – 100-150 g
Canned corn (optional) – 2-3 tbsp
Lean mayonnaise (or regular) – 1-2 tbsp
Ketchup – 1-2 tbsp
Greens (dill) – to taste

Instructions

So, for a lavash roll, we need the following set of products: sheet pita bread, ketchup, mayonnaise, Korean carrots and Korean beets, corn and dill.
Let’s spread a sheet of pita bread. Apply mayonnaise evenly.
Apply the ketchup evenly (about the same amount).
Let’s break all the beauty 🙁 Carefully spread the mixture of sauces in an even layer over the entire surface of the lavash.
Distribute Korean snacks – carrots and beets evenly over the surface. You can separate them, or you can make a mixture. Pour canned corn on top (you can only on the near side, with which we will start wrapping). Tear the greens with our hands and carefully scatter them over the entire surface
Roll the lavash roll along the long side. Let’s check that the edge is on the bottom. Press the lavash roll a little.
Cut the edge and cut the lavash roll obliquely into pieces of arbitrary thickness (I got pieces 4-5 cm thick). Decorate with dill herbs.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.