Lavash Snack with Cheese, for a Picnic
by Editorial Staff
I bring to your attention a very tasty pita snack that you can take with you. Such an appetizer is also suitable for receiving guests, and simply as a delicious and satisfying snack. Preparing, as always, is quick and easy.
Cook: 20 min.
Ingredients
- Lavash – 1 pc.
- Boiled eggs – 3-4 pcs.
- Hard cheese – 200 g
- Greens – 1 bunch
- Sour cream – 2-3 tbsp
- Vegetable oil – for frying
- Salt to taste
Directions
- Cooking the filling. To do this, grind the greens.
- Grind eggs and cheese in the usual way, for example, grate.
- Mix the prepared ingredients well with each other, add salt to taste. To make the mixture more manageable, I added a couple of tablespoons of mayonnaise, but you can do without it.
- Cut the lavash into small leaves.
- Layout a sufficient amount of filling on each piece of paper and roll it into a roll. Do not spare the fillings.
- Fry the resulting rolls in a pan with vegetable oil until golden brown. If you are afraid of extra calories, then you can bake the same rolls in the oven, having previously greased them with an egg, or you can even fry them over a fire. In general, there are many options.
- Lavash rolls with cheese are ready!
- They turn out to be very, very tasty, which is impossible to come off! Bon Appetit!
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