Lavash Envelopes with Cheese and Herbs

Delicious and light pita bread with filling. Lavash envelopes with cheese and herbs are fried in a pan.

Ingredients

• Hard cheese – 150 g
• Thin lavash – 2 sheets
• Fresh parsley – 2 sprigs
• Fresh dill – 2 branches
• Eggs – 2 pcs.
• Salt to taste
• Vegetable oil – for frying

Directions

1. We prepare products for envelopes from pita bread with cheese and herbs.

   

2. Cut the lavash into 6 rectangular pieces.
3. If the cheese is in one piece, rub it on a coarse grater, if the cheese is in plates, we cut the plates finely.
   Chop the greens finely.
4. We mix cheese with herbs.
5. Put 2-3 tablespoons of cheese filling in the center of each rectangle of pita bread.
6. We fold pita bread with cheese into envelopes – first along the length, and then along the width.
7. Beat eggs and salt in a separate container.
8. Dip each envelope of pita bread with filling on all sides in a beaten egg.
9. In a pan with the addition of vegetable oil, fry the pita envelopes on both sides until golden brown.

   

10. Put the finished pita bread envelopes with cheese and herbs on a paper towel to drain excess fat. We serve “sandwiches” hot.

Enjoy your meal!