Lavash Envelopes with Cheese and Herbs

by Editorial Staff

Delicious and light pita bread with filling. Lavash envelopes with cheese and herbs are fried in a pan.


  • Hard cheese – 150 g
  • Thin lavash – 2 sheets
  • Fresh parsley – 2 sprigs
  • Fresh dill – 2 branches
  • Eggs – 2 pcs.
  • Salt to taste
  • Vegetable oil – for frying


  1. We prepare products for envelopes from pita bread with cheese and herbs.
  2. Cut the lavash into 6 rectangular pieces.
  3. If the cheese is in one piece, rub it on a coarse grater, if the cheese is in plates, we cut the plates finely.
    Chop the greens finely.
  4. We mix cheese with herbs.
  5. Put 2-3 tablespoons of cheese filling in the center of each rectangle of pita bread.
  6. We fold pita bread with cheese into envelopes – first along the length, and then along the width.
  7. Beat eggs and salt in a separate container.
  8. Dip each envelope of pita bread with filling on all sides in a beaten egg.
  9. In a pan with the addition of vegetable oil, fry the pita envelopes on both sides until golden brown.
  10. Put the finished pita bread envelopes with cheese and herbs on a paper towel to drain excess fat. We serve “sandwiches” hot.

Enjoy your meal!

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