Lavash Rolls with Herbs

by Editorial Staff

According to this recipe, you can make lavash rolls with herbs and treat your loved ones with an appetizing snack that will help out any minute you need to have a quick snack.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

For cooking, you will need thin pita bread, herbs, sour cream, salt, ground black pepper, vegetable oil
Take dill, parsley, green onions from the herbs . Rinse, pat dry with paper towel. Chop finely and place in a deep bowl.
Add sour cream. Stir. Season with salt and ground black pepper.
Cut a sheet of pita bread into two pieces if you want to bake larger rolls. I cut it into four halves to make small portioned rolls. Place the spicy filling on each layer and wrap it in a roll.
Place the pita bread with herbs on a baking sheet with parchment. Brush each pita roll with vegetable oil. Bake pita rolls stuffed with greens for 8-10 minutes in a preheated oven or under the grill until golden brown. (Optionally, they can be fried in a pan with vegetable oil.)
Lavash rolls with herbs are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.