Hot Homemade Lavash Roll

by Editorial Staff

Hot homemade chicken shawarma has such an amazing and rich taste that once cooked, you will definitely cook it over and over again. The big plus with this recipe is that you can continually play with flavor, adding different ingredients as you like. Try it! It’s worth it!

Cook: 40 mins

Servings: 10


  • Tomato – 2 pcs.
  • Cucumber – 1 pc.
  • Pickled cucumber – 4 pcs.
  • Hard cheese – 100 g
  • Chicken breast (preferably grilled) – 1 pc.
  • Carrots (in Korean) – 200 g
  • Lavash – 2 pcs.
  • Sauce – to taste
  • Ketchup (tomato paste + mayonnaise) – to taste
  • Salt to taste


  1. Cut all the ingredients for the filling into small pieces: tomatoes, cucumbers, chicken breast. We rub the cheese on a fine grater.
  2. On the spread pita bread, apply a thin layer of a mixture of ketchup with mayonnaise (tomato paste), lay out all the ingredients and add a little salt. Sprinkle with grated cheese on top.
  3. Put another pita on top, which we carefully coat with sour cream sauce.
  4. We turn the pita bread into a roll, put it on a baking sheet and grease it with an egg on top. For convenience, I cut the roll in two.
  5. Put the baking sheet with shawarma in the oven, preheated to 170-180 degrees, for 20 minutes.
  6. Hot shawarma is ready.

Bon Appetit everyone!

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