Homemade Lavash (without Yeast)
by Editorial Staff
It’s a version of oriental bread. Lavash turns out to be thin, tasty, and cooks quickly.
Ingredients
- Flour – 300 g
- Water – 150 ml
- Vegetable oil – 3 tablespoon.
- Salt to taste
Directions
- Sift flour into a cup, make a depression in the middle – add water and oil there, add salt.
- Knead the dough.
- It should be very elastic. If necessary, you can lubricate your hands with vegetable oil.
- Divide the dough into pieces according to the size of the pan. The layers must be very thin. Do not be afraid to roll them out – the dough is very elastic and does not tear. Although this time I did not very thin, but smaller in size.
- Fry pita bread in a well-heated frying pan without oil very quickly! Cover the finished pita bread with a wet towel!
Bon Appetit!
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