Buttermilk Lentils, Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g wheat flour
- 0.5 ½ pack baking powder
- 200 g buttermilk
- 2 egg yolks
- 1 tablespoon sunflower oil
- 1 tablespoon, heaped sugar
- 1 teaspoon, leveled salt
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and stir into the buttermilk. Mix in the egg yolks, oil, sugar and salt one after the other.
- Heat oil in a pan. Add 1 tablespoon of batter and fry the lentils on both sides.
- Applesauce, fresh berries or classic cinnamon sugar go well with it.
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