Flat Bread Without Yeast

Summary

Ingredients

• 550 g flour
• 40 g suar
• 1 teaspoon salt
• 60 g butter
• 2 egg (s), size. M.
• 200 ml milk
• 2 tablespoon poppy seeds
• 2 tablespoon sesame seeds

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Instructions

1. Mix 500 g flour with sugar and salt. Add soft butter in small pieces. Knead with the dough hook of the electric hand mixer. Gradually add eggs and milk, knead until you have a smooth, elastic dough.
2. Pre heat the oven to 180 degrees celcius.
3. Divide the dough into 24 equal portions, roll out into small flatbreads with a diameter of approx. 7 cm on top of the remaining flour and place on a baking sheet lined with baking paper. Brush the surface of the dough with water with a brush. Sprinkle with sesame or poppy seeds.
4. Bake in the middle of the oven for 20 to 25 minutes until golden.
5. The flatbread goes well as a snack with wine or cheese, grapes and walnuts. It is also suitable as an accompaniment to starter salads or soups.