Flat Bread Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 flat bread (s), round
- 1 clove garlic
- 300 g crème fraîche with herbs
- salt and pepper
- 600 g leaf spinach or rocket or lamb`s lettuce
- 1 onion (s)
- 4 medium tomato (s)
- 250 g mozzarella
Print Recipe
Pin Recipe Instructions
- First cut the flatbread evenly horizontally.
- Peel the garlic clove, chop it finely, mash it lightly and add it to the creme fraîche (if you don`t get creme fraîche with herbs, you can refine normal creme fraîche with frozen herbs).
- Spread the cream evenly over the halves of the bread. Spread the spinach, rocket or lamb`s lettuce evenly on top. Cut the onions, preferably in cubes or strips, and spread on the salad. Cut the tomatoes and mozzarella and place on top.
- Bake in a hot oven at 200 ° C top / bottom heat for 10 minutes.
- Tip: If you want meat, you can also cut the chicken breast fillets into strips, fry them and also place them on the pizzas.
- My extra tip: It also tastes super delicious if you lightly (!) Sprinkle the pizzas with the Turkish spice Za`atar at the end. You can get this in Turkish delicatessen shops. You can also use it for normal pizzas.
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