Low Carb Flat Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g cream cheese
- possibly sesame, linseed or similar
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites very stiff.
- In another bowl, stir the egg yolks and cream cheese until frothy, carefully fold in the egg whites.
- Spread 4 larger or 6 smaller, fairly flat piles on a baking sheet.
- Bake at 150 degrees top / bottom heat for about 30 minutes.
- Can be made super sweet as a bread substitute or with cinnamon, for example.
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