Low Carb Flat Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 100 g cream cheese
  • possibly sesame, linseed or similar
Low Carb Flat Bread
Low Carb Flat Bread

Instructions

  1. Separate the eggs and beat the egg whites very stiff.
  2. In another bowl, stir the egg yolks and cream cheese until frothy, carefully fold in the egg whites.
  3. Spread 4 larger or 6 smaller, fairly flat piles on a baking sheet.
  4. Bake at 150 degrees top / bottom heat for about 30 minutes.
  5. Can be made super sweet as a bread substitute or with cinnamon, for example.

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