Low Carb Grain Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g sunflower seeds
  • 60 g pumpkin seeds
  • 60 g sesame seeds
  • 30 g flaxseed
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ salt
  • 4 egg (s)
Low Carb Grain Bread
Low Carb Grain Bread

Instructions

  1. Use a food processor or mixer to process 100 grams of the sunflower seeds, 40 grams of the pumpkin seeds, sesame and flax seeds into flour.
  2. Mix the flour in a bowl with the remaining sunflower seeds and pumpkin seeds and knead with the baking powder, salt and eggs to form a dough.
  3. Pour the dough into a loaf pan lined with baking paper and bake at 180 degrees top / bottom heat in a preheated oven for 40 minutes.
  4. Nutritional values of the entire bread (approximate information):
  5. Kcal: 2070
  6. Fat: 165 g
  7. Carbohydrates: 25 g
  8. Protein: 105 g

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