Summary

Ingredients

• 150 g sunflower seeds
• 60 g pumpkin seeds
• 60 g sesame seeds
• 30 g flaxseed
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 4 egg (s)

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Instructions

1. Use a food processor or mixer to process 100 grams of the sunflower seeds, 40 grams of the pumpkin seeds, sesame and flax seeds into flour.
2. Mix the flour in a bowl with the remaining sunflower seeds and pumpkin seeds and knead with the baking powder, salt and eggs to form a dough.
3. Pour the dough into a loaf pan lined with baking paper and bake at 180 degrees top / bottom heat in a preheated oven for 40 minutes.
4. Nutritional values of the entire bread (approximate information):
5. Kcal: 2070
6. Fat: 165 g
7. Carbohydrates: 25 g
8. Protein: 105 g