Low Carb Flaxseed Bread

Summary

Ingredients

• 250 g flour (flaxseed flour)
• 2 tablespoon chia seeds
• 30 g psyllium husks
• 1 packet baking powder
• 2 teaspoons salt
• 500 g low-fat quark
• 5 egg (s)
• 1 tablespoon vinegar
• Bread spice mix
• sunflower seeds, flax seeds, sesame seeds, or whatever else you like

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Instructions

1. Mix all dry ingredients. Then add everything wet and liquid and knead the dough with the dough hook of the hand mixer.
2. Shape the dough into a bread and place on a baking sheet lined with baking paper. For the furrow in the middle of the bread, simply cut lengthways with a knife approx. 5 mm deep.
3. Bake the bread at 180 ° C for 1.25 hours. Make a test with the wooden stick! The baking time varies depending on the thickness of the bread.
4. The bread is also easy to freeze and thaw again; but it must have cooled down completely beforehand, otherwise it will be too damp.