Low Carb Flaxseed Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour (flaxseed flour)
  • 2 tablespoon chia seeds
  • 30 g psyllium husks
  • 1 packet baking powder
  • 2 teaspoons salt
  • 500 g low-fat quark
  • 5 egg (s)
  • 1 tablespoon vinegar
  • Bread spice mix
  • sunflower seeds, flax seeds, sesame seeds, or whatever else you like
Low Carb Flaxseed Bread
Low Carb Flaxseed Bread

Instructions

  1. Mix all dry ingredients. Then add everything wet and liquid and knead the dough with the dough hook of the hand mixer.
  2. Shape the dough into a bread and place on a baking sheet lined with baking paper. For the furrow in the middle of the bread, simply cut lengthways with a knife approx. 5 mm deep.
  3. Bake the bread at 180 ° C for 1.25 hours. Make a test with the wooden stick! The baking time varies depending on the thickness of the bread.
  4. The bread is also easy to freeze and thaw again; but it must have cooled down completely beforehand, otherwise it will be too damp.

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