Low Carb Flaxseed Crisps
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 tablespoon flaxseed
- 2 tablespoon sesame seeds
- 2 tablespoon flaxseed, crushed
- a bit salt
- some pepper
- 1 teaspoon parmesan
- 1 egg (s)
- water
- Herbs
- paprika powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the water. Other cheese, paprika powder or herbs can also be added here. Now always add a little warm water and stir until a paste is formed. Let everything swell briefly.
- Then spread the mixture on the baking sheet lined with baking paper as a flatbread. Press it flat with a fork.
- Bake in the oven at 180 degrees. Turn after 15 minutes and bake for another 15 minutes.
- After the first 15 minutes, I cut the flatbread into smaller strips so that I can turn them better.
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