Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 4 egg (s)
- 1 pinch (s) salt
- 75 ml sunflower oil
- 200 g almond (s), round
- 0.25 teaspoon ¼ baking soda
- 5 tablespoon stevia, (sugar works too)
- 1 teaspoon cinnamon powder
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites with the salt until stiff. Mix the oil with the egg yolk, then add the remaining ingredients. Stir in 1/3 of the egg whites, then fold in the rest of the egg whites. Now the dough comes into the molds. Bake at 180 ° C for 20 minutes on the middle rack.
- Variations:
- If you like, you can add 2 teaspoons of almond butter and 1 teaspoon of Nutella or simply squeeze a few more sour cherries (approx. 3-5 per muffin) into the batter, this makes the muffins nice and juicy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below