Desserts

Kida's Low Carb Vegetable Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 bell pepper (s)
  • 100 g sliced turkey breast
  • 3 spring onion (s)
  • 150 g low-fat quark
  • 40 ml milk
  • 60 g almonds, round
  • 50 g cheese, rated
  • 3 egg (s)
  • 1 tablespoon sunflower oil
  • Margarine for greasing the muffin tray
Kida`s Low Carb Vegetable Muffins
Kida`s Low Carb Vegetable Muffins

Instructions

  1. Preheat the oven to 180 ° C fan oven.
  2. Chop the spring onions, bell peppers and turkey breast slices and place in a bowl. Add low-fat quark, milk and ground almonds and mix together. Then add the grated cheese, eggs and sunflower oil and stir well.
  3. Grease a 10-cup muffin tin with margarine and fill the mixture to the edge of the molds. Bake for 25-30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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