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Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Kida`s Low Carb Vegetable Muffins
Kida`s Low Carb Vegetable Muffins
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Instructions

  1. Preheat the oven to 180 ° C fan oven.
  2. Chop the spring onions, bell peppers and turkey breast slices and place in a bowl. Add low-fat quark, milk and ground almonds and mix together. Then add the grated cheese, eggs and sunflower oil and stir well.
  3. Grease a 10-cup muffin tin with margarine and fill the mixture to the edge of the molds. Bake for 25-30 minutes.