Apple-banana Muffins, Low Carb and Vegan

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 banana (s), ripe
  • 1 apple
  • 150 ml oil
  • 100 g protein powder with vanilla flavor
  • 50 g coconut flour
  • 50 g flour (protein flour)
  • 50 g coconut blossom suar or xucker
  • 1 packet baking powder
  • 1 pack salt
  • 1 shot mineral water
Apple-banana Muffins, Low Carb and Vegan
Apple-banana Muffins, Low Carb and Vegan

Instructions

  1. Puree the peeled bananas together with the oil and sugar in a bowl with a hand blender. Then add the flour, baking powder and salt and stir again. The dough will be quite firm. I added a dash of mineral water, it loosens the mass a little. Now cut the apple into small cubes and fold into the batter.
  2. Finally, fill the dough into the muffin molds and bake in the preheated oven at 150 ° C for about 20-25 minutes.
  3. When I serve them, I like to top the apple and banana muffins with a little cinnamon.
  4. The recipe makes 18 muffins.

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