Low Carb Almond Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 pinch (s) salt
- 75 ml sunflower oil or rapeseed oil
- 100 g almond (s)
- 3 tablespoon almond flour
- 5 tablespoon stevia
- 0.25 ¼ teaspoon, leveled baking soda
- 0.5 teaspoon ½ cinnamon
- 1 tablespoon sugar, brown, optional
- fruits, optional
- some lemon zest or orange zest, optional
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites with a pinch of salt until stiff. Then mix the egg yolks with the oil, almonds and almond flour. Add stevia, baking soda and cinnamon. If you like it sweeter, 1 - 2 tablespoons of sugar can be added. Finally, the egg whites are carefully lifted underneath.
- You can also refine the dough with fruits or lemon / orange zest.
- Now put the dough in greased muffin molds and bake at 180 ° C for 18-20 minutes.
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