Separate the eggs and beat the egg whites with a pinch of salt until stiff. Then mix the egg yolks with the oil, almonds and almond flour. Add stevia, baking soda and cinnamon. If you like it sweeter, 1 - 2 tablespoons of sugar can be added. Finally, the egg whites are carefully lifted underneath.
You can also refine the dough with fruits or lemon / orange zest.
Now put the dough in greased muffin molds and bake at 180 ° C for 18-20 minutes.