Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g almond (s), round
- 20 g flaxseed, crushed
- 20 g chia seeds
- 30 g psyllium husks
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 300 g low-fat quark
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Weigh all dry ingredients one after the other, place in a bowl and stir. Add the low-fat quark and eggs and stir well, leave to soak for about 10 minutes.
- Preheat the oven to 180 ° C and line a baking sheet with parchment paper.
- With damp hands, shape 4 rolls out of the dough, place on the baking sheet and flatten lightly. Then cut out a circle in the middle of the roll with a shot glass, this is no longer needed.
- Bake in the hot oven for about 25 minutes. Let it cool down and top it up as you please.
- Tip: Can also be used in the toaster to warm up.
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