Low Carb Gnocchi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 3 mins
Total Time 48 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g ricotta
  • 1 egg (s)
  • 2 egg yolks
  • 30 g whole wheat flour
  • 20 g luten
  • 1 teaspoon salt
  • 1 pinch (s) pepper
  • 1 pinch (s) nutmeg
Low Carb Gnocchi
Low Carb Gnocchi

Instructions

  1. Knead all ingredients to a smooth dough and cover in the refrigerator for at least 30 minutes.
  2. Heat salted water in a large saucepan, then use two teaspoons to remove the dumplings from the dough and add to the boiling water. Let simmer for about 3 minutes over medium heat until the gnocchi rise to the surface.
  3. Serve with any pasta sauce.

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