Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 48 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g ricotta
- 1 egg (s)
- 2 egg yolks
- 30 g whole wheat flour
- 20 g luten
- 1 teaspoon salt
- 1 pinch (s) pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Knead all ingredients to a smooth dough and cover in the refrigerator for at least 30 minutes.
- Heat salted water in a large saucepan, then use two teaspoons to remove the dumplings from the dough and add to the boiling water. Let simmer for about 3 minutes over medium heat until the gnocchi rise to the surface.
- Serve with any pasta sauce.
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