Summary

Ingredients

• 300 g ricotta
• 1 egg (s)
• 2 egg yolks
• 30 g whole wheat flour
• 20 g luten
• 1 teaspoon salt
• 1 pinch (s) pepper
• 1 pinch (s) nutmeg

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Instructions

1. Knead all ingredients to a smooth dough and cover in the refrigerator for at least 30 minutes.
2. Heat salted water in a large saucepan, then use two teaspoons to remove the dumplings from the dough and add to the boiling water. Let simmer for about 3 minutes over medium heat until the gnocchi rise to the surface.
3. Serve with any pasta sauce.