Desserts

Low Carb Cheesecake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark, 20% fat
  • 100 g butter
  • 120 g erythritol (suar substitute)
  • 50 g almond flour
  • 3 egg (s)
  • 0.25 ¼ pack baking powder
  • some lemon peel or juice
  • some vanilla pulp or vanilla FlavDrops

Moreover:

  • Coconut oil for greasing the mold
  • fruits
Low Carb Cheesecake
Low Carb Cheesecake

Instructions

  1. Mix all ingredients well. A small baking pan (I have one made of silicone 20 x 20 cm) is best greased with coconut oil and poured in the dough. If you like, you can spread some fruit on it.
  2. Then bake the cake at 175 degrees top / bottom heat for about 50 - 60 minutes and let it cool down in the oven so that it doesn`t collapse.
  3. Tip: The cake tastes even better the next day.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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