Low Carb Cheesecake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, 20% fat
- 100 g butter
- 120 g erythritol (suar substitute)
- 50 g almond flour
- 3 egg (s)
- 0.25 ¼ pack baking powder
- some lemon peel or juice
- some vanilla pulp or vanilla FlavDrops
Moreover:
- Coconut oil for greasing the mold
- fruits
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. A small baking pan (I have one made of silicone 20 x 20 cm) is best greased with coconut oil and poured in the dough. If you like, you can spread some fruit on it.
- Then bake the cake at 175 degrees top / bottom heat for about 50 - 60 minutes and let it cool down in the oven so that it doesn`t collapse.
- Tip: The cake tastes even better the next day.
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