Main Dishes

Low-carb Curd

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quark, 20% fat
  • 3 tablespoon heavy cream
  • 100 ml skimmed milk
  • 2 tablespoon nut nougat cream
Low-carb Curd
Low-carb Curd

Instructions

  1. Put the quark in a bowl. Mix in milk and cream well. Finally add the nut nougat cream and stir well.
  2. The cream tastes good as breakfast and with a coffee snack. Since it is a generous portion, it is easy to divide it up. When buying the nut nougat cream, make sure that it contains as few carbohydrates and sugar as possible.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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