Summary

Ingredients

• 500 g quark, 20% fat
• 3 tablespoon heavy cream
• 100 ml skimmed milk
• 2 tablespoon nut nougat cream

Print Recipe Pin Recipe

Instructions

1. Put the quark in a bowl. Mix in milk and cream well. Finally add the nut nougat cream and stir well.
2. The cream tastes good as breakfast and with a coffee snack. Since it is a generous portion, it is easy to divide it up. When buying the nut nougat cream, make sure that it contains as few carbohydrates and sugar as possible.