Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cauliflower
- 1 can corned beef
- 1 onion (s)
- 1 glass pickled cucumber (s)
- 1 glass beetroot
- 2 egg (s)
- salt
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the cauliflower and cook in lightly salted water until the cauliflower is firm to the bite. You can also cut the onions and some pickles into small pieces.
- Drain the finished cauliflower properly. Meanwhile, lightly sear the onions, pickles and corned beef in a saucepan and deglaze with a little liquid from the pickle jar.
- Puree the cauliflower with a hand blender and then add to the corned beef mixture. Then add a little beetroot juice from the glass and season with salt, pepper and possibly a little pickle liquid. In addition, fry one fried egg per person in a pan.
- Fill `Labskaus` on plates, add a few pickles and beetroot and place the fried egg on top.
- If you like, you can of course also eat fish.
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