Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g almonds, round
- 50 g olden flaxseed flour
- 30 g butter
- 3 egg (s), size L
- 5 g psyllium husk meal
- 100 g yourt, Greek
- 1 teaspoon Baking powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven. Put all ingredients in a mixing bowl and mix with the food processor to a smooth dough.
- Line the baking sheet with parchment paper. Then shape 4 equally large round rolls from the dough and distribute them on the baking sheet. Bake the rolls in the preheated oven for 30 minutes. Take out of the oven and let cool down.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below