Low Carb Walnut Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g edible bran (wheat bran)
  • 50 g protein powder (neutral)
  • 50 g flaxseed, crushed
  • 50 g walnuts, chopped
  • 2 egg (s)
  • 1 teaspoon Baking powder
  • 250 g quark (20%)
Low Carb Walnut Bread
Low Carb Walnut Bread

Instructions

  1. Process all ingredients with a food processor into a homogeneous dough and let it rest for 10 minutes. Then shape the dough into a loaf of bread and bake on a baking sheet at 180 ° C for 25 minutes.
  2. Tip: When the bread is warm, it tastes best with salted butter, a poem!

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