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Summary

Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Low Carb Walnut Bread
Low Carb Walnut Bread
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Instructions

  1. Process all ingredients with a food processor into a homogeneous dough and let it rest for 10 minutes. Then shape the dough into a loaf of bread and bake on a baking sheet at 180 ° C for 25 minutes.
  2. Tip: When the bread is warm, it tastes best with salted butter, a poem!