Low Carb Curd Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 50 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 250 g low-fat quark (low-fat curd cheese)
- 2 tablespoon powder (protein)
- 200 g nuts, round
- some vinegar
- a bit salt
- 1 packet baking powder
- 5 tablespoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the mixer until frothy. Stir in the remaining ingredients.
- Pour the mixture into a greased, floured form and bake at 180 ° hot air for about 50 minutes.
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