Flat Bread with Sheep Cheese

Summary

Ingredients

• 250 g sheep cheese
• 200 g flour
• olive oil
• 0.5 teaspoon ½ salt
• rosemary

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Instructions

1. Mix 200g flour with 50ml olive oil and knead on the worktop. Slowly add a little cold water until a smooth batter is formed. Shape the dough into a ball, wrap in cling film and place in the fridge for 1 hour.
2. Then knead the dough vigorously and shape it into two balls of the same size. Let the dough rest a little (approx. 5-10 minutes) and then roll out one of the balls into the thinnest, round surface possible.
3. Preheat the oven to 250 degrees. Brush a round baking pan (preferably a tart pan; a springform pan or round casserole dish also works) with a little olive oil and carefully line it with the rolled-out dough.
4. Dice the sheep cheese and spread it on the dough. Roll out the second ball of dough and place on top. Press the edges of the dough down a little and press a few indentations into the dough with your thumb, then coat with olive oil.
5. Sprinkle with salt and fresh rosemary (shouldn`t be more than half a teaspoon of salt, because the cheese is already salty!)
6. Bake in the middle of the hot oven for about 8-10 minutes, until the flatbread has a nice brown color.
7. Take out, cut into pieces, serve!
8. It`s really very easy, little work and totally delicious! You can certainly vary it well.