Breaded Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g sheep cheese, Greek
  • 4 cl ouzo
  • 2 tablespoon breadcrumbs
  • 1 teaspoon thyme
  • 0.5 teaspoon ½ salt and pepper
  • 0.5 teaspoon ½ oregano, wild
  • 2 tablespoon olive oil
Breaded Sheep Cheese
Breaded Sheep Cheese

Instructions

  1. Turn the sheep`s cheese (in one piece) in the ouzo several times and let it rest for about 10 minutes. In the meantime, mix the breadcrumbs with the spices and herbs and brush a small baking dish with the olive oil. Now turn the sheep`s cheese several times in the breading until you can hardly see any white spots. Bake the cheese in the baking dish in the preheated oven at 200 ° for about 15 minutes.
  2. Enjoy with a baguette or salad as a starter or serve as an accompaniment to grilled food.
  3. Tip: Wrapped in aluminum foil, the saganaki can also be prepared on the grill.

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