Breaded Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g sheep cheese, Greek
- 4 cl ouzo
- 2 tablespoon breadcrumbs
- 1 teaspoon thyme
- 0.5 teaspoon ½ salt and pepper
- 0.5 teaspoon ½ oregano, wild
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Turn the sheep`s cheese (in one piece) in the ouzo several times and let it rest for about 10 minutes. In the meantime, mix the breadcrumbs with the spices and herbs and brush a small baking dish with the olive oil. Now turn the sheep`s cheese several times in the breading until you can hardly see any white spots. Bake the cheese in the baking dish in the preheated oven at 200 ° for about 15 minutes.
- Enjoy with a baguette or salad as a starter or serve as an accompaniment to grilled food.
- Tip: Wrapped in aluminum foil, the saganaki can also be prepared on the grill.
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