Meatballs with Sheep Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g minced meat, mixed
  • 1 onion (s), diced
  • 1 egg (s)
  • 80 g sheep cheese
  • 1 roll, soaked
  • 1 clove garlic
  • 1 bunch parsley
  • salt and pepper
  • oil for frying
Meatballs with Sheep Cheese
Meatballs with Sheep Cheese

Instructions

  1. Knead the meat, squeezed bun, egg, cheese and onion into a smooth farce. Peel the garlic, press through the press and add. Finely chop the parsley, knead both. Season the farce with salt and pepper.
  2. Shape the meat dough into dumplings. Heat the oil and fry the dumplings until golden brown.

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