Summary

Ingredients

• 400 g minced meat, mixed
• 1 onion (s), diced
• 1 egg (s)
• 80 g sheep cheese
• 1 roll, soaked
• 1 clove garlic
• 1 bunch parsley
• salt and pepper
• oil for frying

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Instructions

1. Knead the meat, squeezed bun, egg, cheese and onion into a smooth farce. Peel the garlic, press through the press and add. Finely chop the parsley, knead both. Season the farce with salt and pepper.
2. Shape the meat dough into dumplings. Heat the oil and fry the dumplings until golden brown.