Garlic – Sheep Cheese – Bread with Herbs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large white bread, poss. from the day before
- 250 g butter, room temperature
- 200 g feta cheese or Corsican sheep cheese
- 4 bunch herbs 1x each: thyme, basil, parsley, marjoram or
- 2 pack herbs, frozen (8-herb mixture)
- 4 clove (s) garlic
- 100 g walnuts, finely chopped
- 1 lemon (s), juice and possibly grated. Bowl
- 1 chilli pepper or teaspoon Turkish paprika powder or chilli powder
Print Recipe
Pin Recipe Instructions
- Cut into the loaf of white bread (white bread is also possible) so that there are approx. 12 slices. The bread should remain coherent on the ground! Mix pressed garlic, finely chopped chili peppers, chopped herbs (possibly frozen), sheep`s cheese (finely mashed with a fork), lemon juice and zest, walnuts and butter (hand mixer), so that a smooth paste is created.
- Open the bread like a fan and spread the paste on both sides of each slice of bread, then squeeze the bread tightly and spread the squeezed out mixture on the outside of the bread. Wrap the loaf in aluminum foil and bake for 30-40 minutes at 180 degrees in the preheated oven.
- Should there be any garlic butter left: Also tastes good with pasta or vegetables!
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