Bread with Beer, Herbs and Garlic

by Editorial Staff

Recipe for making aromatic bread with beer, garlic, and herbs, and such bread is prepared without yeast. This bread has a rather rich taste and becomes especially tasty if you add curd or Adyghe cheese to it. Ricotta cheese is also great.

Ingredients

  • Whole wheat flour – 3 cups
  • Garlic – 4 cloves
  • Sugar – 3 tablespoons
  • Baking powder – 1 tablespoon.
  • Salt – 1 teaspoon
  • Dried rosemary – 1 teaspoon
  • Dried thyme – 1 teaspoon
  • Dried oregano – 1 teaspoon
  • Light beer – 1.5 cups
  • Butter (melted) – 4 tablespoons

Directions

  1. Sift flour. Add sugar, salt, baking powder, and herbs.
  2. Mix. Squeeze out the garlic, stir again. Pouring in beer slowly, knead the dough. Melt butter.
  3. Pour half of the oil on the bottom of a baking dish, brush the walls of the dish with a brush.
  4. Layout the dough, flatten. Drizzle over the remaining oil.
  5. Bake bread on beer in an oven preheated to 175 degrees for 55-60 minutes. Let cool slightly. Serve with white cheese (curd, Adyghe, ricotta).

Bon Appetit!

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