Garlic Bread / Herb Butter Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 500g flour
  • 1 cube yeast (or /2 P. dry yeast)
  • 1 teaspoon salt
  • 1 pinch (s) sugar
  • 3 tablespoon oil
  • 375 ml water, lukewarm
  • 3 cloves garlic
  • 0.5 ½ pack herbs (8 - herb mix, frozen)
  • 100 g butter
  • 1 teaspoon, leveled salt
Garlic Bread / Herb Butter Bread
Garlic Bread / Herb Butter Bread

Instructions

  1. Take the butter out of the fridge and let it soften at room temperature during the preparation time.
  2. Prepare a medium-firm yeast dough as usual, cover and let rise until its volume has doubled. Knead well again, roll out on a greased baking sheet (tray size).
  3. Cover with a towel and let rise for another 15-20 minutes. In the meantime, knead the softened butter with 1 / 2-1 teaspoon salt, 3-4 crushed garlic cloves and half a packet of frozen 8 herbs and spread on the dough.
  4. In the preheated oven to 250 ° C first 15 minutes, then switch down to 225 ° C and bake for another 15 minutes. Let cool a little and serve cut into strips. Crispy side dish or starter.

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