Pizza Bread As Snails with Herb Butter

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a yeast dough from the first 4 ingredients and let rise for about 1 hour.
Mash the butter with the herbs, garlic and salt. Roll out the dough and spread the butter on it. Then you roll up the dough and cut about 4 cm wide snails, which you put in a greased casserole dish.
The pizza rolls are put in the oven for about 20-30 minutes at 225 ° C.

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