Summary

Ingredients

• 500g flour
• 1 cube yeast
• 325 ml water
• 1 teaspoon salt
• 125 g butter
• 0.5 ½ sachet herbs your choice
• 1 pinch (s) salt
• 4 cloves garlic

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Instructions

1. Make a yeast dough from the first 4 ingredients and let rise for about 1 hour.
2. Mash the butter with the herbs, garlic and salt. Roll out the dough and spread the butter on it. Then you roll up the dough and cut about 4 cm wide snails, which you put in a greased casserole dish.
3. The pizza rolls are put in the oven for about 20-30 minutes at 225 ° C.