Garlic Bread “Snail”
by Editorial Staff
This bread is unusual both in form and content. Such bread is prepared in an original way: strips of yeast dough, smeared with a mixture of dried dill with garlic and vegetable oil, are laid out around one another like a snail. The finished bread is poured with a garlic-dill mixture, and it turns out to be unusually aromatic and appetizing!
Cook: 3 hours 20 minutes
Serving: 4
Ingredients
For the test:
- Milk – 100 ml
- Water – 100 ml
- Dry yeast – 1 teaspoon
- Flour – 350 g + for working with dough
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
For filling:
- Dried dill – 2 g
- Garlic – 1 clove
- Vegetable oil – 2 tbsp + for greasing the mold
To grease the bread:
- Fresh dill – 8 g
- Green onions – 8 g
- Garlic – 2 cloves
- Vegetable oil – 3 tbsp
- Water – 3 tbsp
Directions
- Combine warm milk, water, yeast, sugar, salt in a bowl. Let’s mix.
- Slowly adding flour, knead the dough, first in a bowl. Let’s continue kneading the dough on the table. Yeast dough loves attention, so we will knead for at least half an hour. Then put the dough into a bowl.
- Cover the bowl with a towel and put it in a warm place for an hour or two to rise. The matched dough will increase in volume. On a working surface sprinkled with flour, roll out the dough into a rectangular layer about 1 centimeter thick.
- Let’s prepare the filling. To do this, peel the garlic and pass it through a press. Combine vegetable oil, dried dill, and garlic in a bowl. Let’s mix.
- Lubricate the dough layer with the garlic mixture evenly over the entire surface. Cut the dough into strips about 4 cm wide.
- Grease a baking dish or baking sheet with vegetable oil. Roll one strip of dough into a roll with a spread inward and place it in the center of the form with a “curl” at the top.
- Wrap the “curl” with the next strip of dough (also with a spread inside), then another one. And so, until we use all the strips of dough. You will get a big “snail”. Let us leave this blank for half an hour for proofing. After 15-20 minutes, turn on the oven to heat up to 200 degrees.
- After the time has elapsed, we send the form with the workpiece to an oven preheated to 200 degrees for about 30 minutes, until the bread is browned.
- While the “snail” bread is being baked, prepare a mixture for greasing the bread. To do this, finely chop the green onions and dill.
- In a saucepan, combine water with vegetable oil. Peel the garlic put it through a press, and adds it to a saucepan, send the onion, and dill there. Boil this mixture over low heat for 2 minutes, stirring occasionally.
- Remove the freshly baked bread from the mold, put it on a serving dish, and brush with the prepared onion-garlic-dill mixture. Thanks to this lubrication, the bread stays fresh longer and acquires additional taste.
- We cut the bread and serve it to the table
Bon Appetit!
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