Garlic-sage Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 225 g flour (whole wheat flour)
- 1 packet yeast (dry yeast)
- 3 tablespoon sage, chopped
- 2 teaspoons salt
- 3 cloves garlic, finely chopped
- 1 teaspoon honey
- 150 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Grease the baking sheet. Sift the flour into a large bowl.
- Stir in the yeast, sage and half of the salt. Save 1 teaspoon of the garlic for sprinkling. Put the rest in the bowl. Add honey together with the water and knead the dough.
- Knead the dough on a lightly floured surface for about 5 minutes. Put the dough in a greased bowl and let rise in a warm place for 1.5 hours until it has doubled its volume. Knead the dough again, shape it into a ring and place it on the baking sheet. Cover and let rise for another 30 minutes.
- Sprinkle the rest of the salt and garlic on top. Bake in the preheated oven at 200 ° C for 25-30 minutes. Let cool down.
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