Garlic-Onion Bread

You can make your French baguette even more delicious by baking slices of bread with chives, garlic, and Parmesan cheese.

Summary

Ingredients

• French baguette – 450 g
• Butter (softened) – 0.25 cups
• Parmesan cheese (grated) – 0.25 cups
• Green onions – 2-3 pcs.
• Garlic – 1 clove

Instructions

1. Finely chop the green onion. Peel and chop the garlic. Cut the baguette into 2.5 cm slices.
2. In a bowl, combine softened butter, grated Parmesan, onion, and garlic.
3. Spread cheese mixture on one side of each baguette slice.
4. Wrap the cheese and garlic bread in a large piece of foil and wrap the edges tightly. Put on a baking sheet.
5. Bake garlic-onion bread in the oven for 25-30 minutes at a temperature of 175 degrees.

Enjoy your meal!