Garlic-Onion Bread
by Editorial Staff
You can make your French baguette even more delicious by baking slices of bread with chives, garlic, and Parmesan cheese.
Ingredients
- French baguette – 450 g
- Butter (softened) – 0.25 cups
- Parmesan cheese (grated) – 0.25 cups
- Green onions – 2-3 pcs.
- Garlic – 1 clove
Directions
- Finely chop the green onion. Peel and chop the garlic. Cut the baguette into 2.5 cm slices.
- In a bowl, combine softened butter, grated Parmesan, onion, and garlic.
- Spread cheese mixture on one side of each baguette slice.
- Wrap the cheese and garlic bread in a large piece of foil and wrap the edges tightly. Put on a baking sheet.
- Bake garlic-onion bread in the oven for 25-30 minutes at a temperature of 175 degrees.
Enjoy your meal!
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