Fresh Herb Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g butter
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chives
  • 1 tablespoon tarragon
  • 1 teaspoon lemon (s), the zest, grated
  • salt
  • Pepper, ground black
Fresh Herb Butter
Fresh Herb Butter

Instructions

  1. Beat the butter until frothy. Then add the herbs. Add the lemon juice, season with salt and freshly ground pepper and stir everything until smooth.
  2. Shape into a roll with cling film and leave to set in the refrigerator.
  3. When serving, cut the herb butter roll into slices and top each steak with it.

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