Garlic – Herbs – Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, preferably sour cream butter, room temperature
  • 6 cloves garlic
  • 1 tablespoon salt, preferably sea salt
  • 1 tablespoon, leveled paprika powder, hot
  • 1 tablespoon, leveled paprika powder, noble sweet
  • 1 tablespoon basil, dried, rubbed
  • 1 tablespoon., Leveled marjoram, dried, rubbed
  • 2 tablespoon black clover, ground
  • 3 pinches black pepper, ground
  • 1 tablespoon, leveled oregano, dried, rubbed
  • 2 pinches sugar
Garlic – Herbs – Butter
Garlic – Herbs – Butter

Instructions

  1. Either chop the garlic cloves very finely or press them through the garlic press. Mix all ingredients well with a fork, for example. Season to taste and, depending on the butter used, add salt.

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