Wild Garlic Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g wild arlic
- 250 g butter, soft
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean and finely chop the wild garlic. Mix together with softened butter and olive oil (this works very well with a food processor).
- Pour the finished mixture into an airtight can and place in the refrigerator.
- Very suitable for the upcoming barbecue parties.
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