Summary

Ingredients

• 100 g wild arlic
• 250 g butter, soft
• 2 tablespoon olive oil

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Instructions

1. Clean and finely chop the wild garlic. Mix together with softened butter and olive oil (this works very well with a food processor).
2. Pour the finished mixture into an airtight can and place in the refrigerator.
3. Very suitable for the upcoming barbecue parties.