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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
250
g butter, preferably sour cream butter, room temperature
6
cloves garlic
1
tablespoon salt, preferably sea salt
1
tablespoon, leveled paprika powder, hot
1
tablespoon, leveled paprika powder, noble sweet
1
tablespoon basil, dried, rubbed
1
tablespoon., Leveled marjoram, dried, rubbed
2
tablespoon black clover, ground
3
pinches black pepper, ground
1
tablespoon, leveled oregano, dried, rubbed
2
pinches sugar
Garlic – Herbs – Butter
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Instructions
Either chop the garlic cloves very finely or press them through the garlic press. Mix all ingredients well with a fork, for example. Season to taste and, depending on the butter used, add salt.