Garlic – Curd Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 250 g cream quark
  • 250 g butter
  • 6 cloves garlic
  • 0.5 teaspoon ½ salt
Garlic – Curd Butter
Garlic – Curd Butter

Instructions

  1. Mix the softened butter and the quark well with the mixer. Press the peeled garlic cloves through a press and add to the butter and quark mixture and season with 1/2 teaspoon of salt. Mix everything again.

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